Q&A: Hampton Creek CEO Josh Tetrick

Interview with Josh Tetrick Hampton Creek CEO on future of food
By Megan Poinski.

Hampton Creek makes headlines more often than most other CPG companies its size — and for good reason.

Since the company’s start in 2011, Hampton Creek has been wildly successful and is worth more than $1 billion today. The San Francisco-based company has an array of innovative on-trend products, with its plant protein-based Just Mayo, Just Dressings, Just Cookies and Just Cookie Dough. The company employs a unique hybrid of biological engineers, food scientists and Michelin-star chefs who find useful plant proteins and turn them into functional ingredients to create a tasty end product. It is also working on lab-grown clean meat, with a pledge to have products to market by the end of 2018.

Read more at Food Dive.

Be first to comment