By Megan Poinski.
Hampton Creek makes headlines more often than most other CPG companies its size — and for good reason.
Since the company’s start in 2011, Hampton Creek has been wildly successful and is worth more than $1 billion today. The San Francisco-based company has an array of innovative on-trend products, with its plant protein-based Just Mayo, Just Dressings, Just Cookies and Just Cookie Dough. The company employs a unique hybrid of biological engineers, food scientists and Michelin-star chefs who find useful plant proteins and turn them into functional ingredients to create a tasty end product. It is also working on lab-grown clean meat, with a pledge to have products to market by the end of 2018.
Read more at Food Dive.